Sushi is now a famous food in America. You will find stocks of salmon rolls in supermarkets even. You will find Japanese restaurants all over America now. Here are some of the best Japanese restaurants in America.
Soto, New York City
It is one of the most famous Japanese restaurants in New York. Major credit for this goes to chef Sotohiro Kosugi. You can get different varieties of sea urchin here. You can see Kosugi making the dishes from the small dining room of the restaurant. You can also get fine sakes here.
Makoto, Washington, D.C.
The meaning of Makoto in Japanese is ‘harmony’. Omakase is the best menu here. You can get both raw and grilled fish with layers of tofu topped with grated ginger and other vegetables.
Urasawa, Los Angeles
This is a very expensive Japanese restaurant in Los Angeles. Average bill for two people can climb up to $1,000! It is a very tiny restaurant with sitting arrangement for only ten people at a time. The owner and chef of the restaurant is Kiroyuki Urasawa. He brings in the freshest fish every day. So, there is no way to predict which menu you are going to have today. The plates or bowls in which the food is served is very unique. The food presentation is also outstanding.
Uchi, Austin, TX
This is one of the most innovative Japanese restaurants. The chef brings fish from Tokyo daily and combines local ingredients with it. It gives a very unique taste to each food.
Sushi Ran, San Francisco
This restaurant is in operation for the last 25 years. They buy fresh fish caught locally, but buys if from a Japanese fish market. The dishes are very creative here.
The popularity of Japanese food continues to increase in America. Ingredients that were hard to find before are very easily found now in local markets. Sushi is a very healthy food and is the top choice among many Hollywood celebrities.